Pecan, Bourbon, and Butterscotch Bread Pudding

Name: Pecan, Bourbon, and Butterscotch Bread Pudding
Ingredients: Butterscotch sauce:; 1 cup (packed) light brown sugar; 1/2 cup light corn syrup; 3 tablespoons unsalted butter; 1 1/2 teaspoons kosher salt; 1/2 cup heavy cream; 1 tablespoon bourbon (optional); Pudding:; 1 pound day-old rustic white bread, crusts removed, cut into 1/2" cubes (12 cups); 1/2 cup (1 stick) unsalted butter, melted; 2 tablespoons plus 1 1/2 cups sugar; 5 large eggs; 4 cups heavy cream; 1 1/2 tablespoons poppy seeds; Pinch of kosher salt; 3 tablespoons bourbon; 1/2 vanilla bean, split lengthwise; 2 cups pecan pieces

Pecan, Bourbon, and Butterscotch Bread Pudding was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pecan-Bourbon-and-Butterscotch-Bread-Pudding-368300" target="_blank">www.epicurious.com.</a>

"Based on a dessert that Lo serves at Annisa, this custardy bread pudding is shot through with poppy seeds for a stunning visual and textural effect. The bread soaks overnight; begin 1 day ahead...."

INGREDIENTS

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Butterscotch sauce:

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1 cup (packed) light brown sugar

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1/2 cup light corn syrup

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3 tablespoons unsalted butter

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1 1/2 teaspoons kosher salt

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1/2 cup heavy cream

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1 tablespoon bourbon (optional)

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Pudding:

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1 pound day-old rustic white bread, crusts removed, cut into 1/2" cubes (12 cups)

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1/2 cup (1 stick) unsalted butter, melted

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2 tablespoons plus 1 1/2 cups sugar

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5 large eggs

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4 cups heavy cream

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1 1/2 tablespoons poppy seeds

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Pinch of kosher salt

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3 tablespoons bourbon

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1/2 vanilla bean, split lengthwise

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2 cups pecan pieces

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