INGREDIENTS
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1 ½ sticks cold unsalted butter, cubed
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1 ½ cups all-purpose flour
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2/3 cup packed light brown sugar
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½ teaspoon kosher salt
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2 tablespoons cold water
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1 stick unsalted butter, very soft, almost melted
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1 cup packed light brown sugar
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1/3 cup light corn syrup
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1/3 cup pure maple syrup
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2 teaspoons pure vanilla extract
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¼ cup all-purpose flour
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3 cups pecans