Pecan Bars 9x13 pan

Name: Pecan Bars 9x13 pan
Ingredients: Crust; 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature; 6 tablespoons granulated sugar; 2 large eggs; 1 1/2 teaspoons pure vanilla extract; 2 1/4 cups all-purpose flour; 1/4 teaspoon baking powder; 1/8 teaspoon kosher salt; Topping:; 1/2 pound (2 sticks) unsalted butter; 1/2 cup Karo light corn syrup; 1 1/2 cups light brown sugar, packed; 2 tablespoons heavy cream; 1 pound pecans, chopped

Pecan Bars 9x13 pan was pinched from <a href="http://www.theslowroasteditalian.com/2013/01/the-best-ever-pecan-bars.html?utm_source=feedburner" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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Crust

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1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature

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6 tablespoons granulated sugar

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2 large eggs

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1 1/2 teaspoons pure vanilla extract

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2 1/4 cups all-purpose flour

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1/4 teaspoon baking powder

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1/8 teaspoon kosher salt

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Topping:

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1/2 pound (2 sticks) unsalted butter

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1/2 cup Karo light corn syrup

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1 1/2 cups light brown sugar, packed

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2 tablespoons heavy cream

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1 pound pecans, chopped

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