"These buttery treats are made with an easy press-in-the-pan shortbread crust...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
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1/4 cup sugar
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1/4 teaspoon salt
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1 large egg, lightly beaten
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3/4 cup packed light-brown sugar
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1/4 cup light corn syrup
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1/4 cup heavy cream
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1/4 teaspoon salt
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8 ounces (about 2 cups) pecans
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1/2 cup (1 stick) chilled unsalted butter, cut into small pieces