INGREDIENTS
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1/2 cup pecans, toasted and roughly chopped
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6 tablespoons cold unsalted butter (3/4 stick), cut into small chunks
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1 cup all-purpose flour
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1/4 cup packed light brown sugar
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1 teaspoon kosher salt
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3/4 cup packed light brown sugar
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1/4 cup light molasses
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1/3 cup light corn syrup
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4 tablespoons unsalted butter (1/2 stick), melted
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1 tablespoon dark rum, optional
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1 tablespoon vanilla extract
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1/2 teaspoon kosher salt
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2 large eggs, beaten
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1 cup toasted and roughly chopped pecans