Pecan Bars
INGREDIENTS
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Crust:
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1 1/2 sticks (3/4 cup) cold unsalted butter, cubed, plus more for dish
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1 1/2 cups unbleached all-purpose flour
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2/3 cup light brown sugar
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1 teaspoon kosher salt
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Filling:
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1 stick (1/2 cup) unsalted butter, softened
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1 cup light brown sugar
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Pinch salt
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1/3 cup light corn syrup
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1/4 cup unbleached all-purpose flour
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3 cups coarsely chopped pecans
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