"- Can be stored in an airtight container up to 2 days...."
INGREDIENTS
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For the Crust: 1 1/2 sticks (3/4 cup) cold unsalted butter, cubed, plus more for dish 1 1/2 cups unbleached all-purpose flour 2/3 cup light brown sugar 1 teaspoon kosher salt For the Filling: 1 stick (1/2 cup) unsalted butter, softened 1 cup light br