INGREDIENTS
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Crust:
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1 1/2 cups all-purpose flour
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1/4 cup brown sugar
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1/4 teaspoon salt
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1/2 cup butter
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Filling:
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2 eggs
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3/4 cups light corn syrup
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3/4 cups white sugar
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2 tablespoons butter, melted
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3/4 teaspoons vanilla extract
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1 1/4 cups chopped pecans