Pecan Banana Muffins - Taffey Bakery

Name: Pecan Banana Muffins - Taffey Bakery
Ingredients: 1 1/4 cups bananas (about 3 medium-sized bananas); 1 cup dark brown sugar (or light); 1/2 cup oil (or melted and cooled butter); 3 eggs (room temperature); 3/4 cups Greek yogurt (or kefir, room temperature); 1 tbsp vanilla; 2 1/2 cups all-purpose flour; 1 tsp baking soda; 2 1/2 tsp baking powder; 1 1/2 tsp cinnamon; 1 tbsp cornstarch; 1 cup pecans (chopped, plus more for topping)

"These fluffy Pecan Banana Muffins are soft and have the perfect crunchy muffin top. They taste like they came straight from a bakery! The perfect breakfast or on-the-go snack. This is my favourite banana muffin base! It comes together SO easily and SO perfect every. single. time. The pecan banana flavour is underrated in my opinion and I just want…..."

INGREDIENTS

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1 1/4 cups bananas (about 3 medium-sized bananas)

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1 cup dark brown sugar (or light)

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1/2 cup oil (or melted and cooled butter)

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3 eggs (room temperature)

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3/4 cups Greek yogurt (or kefir, room temperature)

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1 tbsp vanilla

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2 1/2 cups all-purpose flour

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1 tsp baking soda

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2 1/2 tsp baking powder

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1 1/2 tsp cinnamon

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1 tbsp cornstarch

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1 cup pecans (chopped, plus more for topping)

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