INGREDIENTS
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1 1/2 cups (about 4 medium sized) over ripe bananas, mashed
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1 1/2 cups all-purpose flour (spoon and sweep)
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 cup (4 ounces) unsalted butter, softened
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1 cup sugar
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1/2 cup brown sugar, tightly packed
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2 eggs
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1 teaspoon vanilla extract
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2 tablespoons heavy cream
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3/4 cup pecan pieces