"This is one of my favorite recipes during autumn. The aroma of this dessert baking on a cool, crisp day is absolutely wonderful...."
INGREDIENTS
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1 cup cold butter, cubed
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2 cups all-purpose flour
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1 cup sour cream
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1/4 teaspoon salt
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FILLING:
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2 cups dry bread crumbs
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1/4 cup butter, melted
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4 medium tart apples, peeled and chopped
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2 cups sugar
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1 cup golden raisins
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1/2 cup chopped pecans
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2 teaspoons ground cinnamon
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Confectioners' sugar, optional