Pecan Apple Pumpkin Pie
INGREDIENTS
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1/3 cup packed light brown sugar
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1 tablespoon cornstarch
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/3 cup water
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2 tablespoons unsalted butter
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1 teaspoon vanilla extract
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3 cups sliced peeled tart apples (mixture of Granny Smith and Fuji)
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Pie dough for single-crust pie (store-bought or homemade )
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3/4 cup canned pumpkin
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3/4 cup evaporated milk
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1/3 cup granulated sugar
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1 large egg
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1 tablespoon pumpkin pie spice
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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1/2 cup packed light brown sugar
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6 tablespoons unsalted butter
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3 tablespoons heavy cream
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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1 1/2 cups pecans, semi-chopped
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