"In ‘750 Best Muffin Recipes’ by Camilla Saulsbury..."
INGREDIENTS
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1 1/3 cups quick-cooking rolled oats
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1 1/4 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/3 cup packed light brown sugar
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1/4 cup sugar
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1 egg
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1/3 cup unsalted butter, melted
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2 teaspoons vanilla extract
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1 cup half-and-half
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1 cup white chocolate chunks (or chips)
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1/2 cup chopped pecans, toasted