Pecan and Sweet Potato Bread Recipe

Name: Pecan and Sweet Potato Bread Recipe
Yield: 8 to 10 servings
Ingredients: 1 1/2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup sweet potato; 2/3 cup sugar; 1/3 cup light brown sugar; 8 tablespoons butter; 2 eggs; 1 teaspoon vanilla; 1/2 cup milk; 1/2 cup pecans

Pecan and Sweet Potato Bread Recipe was pinched from <a href="http://www.chow.com/recipes/11150-pecan-and-sweet-potato-bread" target="_blank">www.chow.com.</a>

"This quick bread is light, spicy, and a great way to use up leftover roasted sweet potatoes. This recipe was featured as part of our Fall Ingredients recipe slideshow...."

INGREDIENTS

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1 1/2 cups flour

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1 teaspoon salt

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1 teaspoon baking soda

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1/2 teaspoon baking powder

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1 cup sweet potato

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2/3 cup sugar

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1/3 cup light brown sugar

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8 tablespoons butter

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2 eggs

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1 teaspoon vanilla

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1/2 cup milk

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1/2 cup pecans

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