Pecan and Salted Caramel Cheesecake
INGREDIENTS
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For the crust:
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1 & 1/4 cups graham cracker crumbs
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4 tablespoons unsalted butter, melted
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3 tablespoons granulated sugar
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For the filling:
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32 ounces cream cheese, softened
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1 cup granulated sugar
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1 large egg yolk
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3 large eggs
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1 teaspoon vanilla extract
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For the caramel:
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1 cup granulated sugar
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4 tablespoons unsalted butter
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1/2 cup heavy cream
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1 cup coarsely chopped pecans
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1 large pinch sea salt
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