Pecan and Goat Cheese Biscuits

Name: Pecan and Goat Cheese Biscuits
Ingredients: 4 cups self-rising flour; 1 teaspoon salt; 3/4 cup cold unsalted butter, cubed; 1 1/2 cups Schermer Pecans, chopped; 6 ounces crumbled goat cheese, chilled; 2 teaspoons fresh thyme, roughly chopped; 1 3/4 cups whole buttermilk; 2 tablespoons unsalted butter, melted; Garnish: cane syrup

Pecan and Goat Cheese Biscuits was pinched from <a href="https://www.tasteofthesouthmagazine.com/pecan-goat-cheese-biscuits/" target="_blank" rel="noopener">www.tasteofthesouthmagazine.com.</a>

"Makes 16..."

INGREDIENTS

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4 cups self-rising flour

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1 teaspoon salt

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3/4 cup cold unsalted butter, cubed

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1 1/2 cups Schermer Pecans, chopped

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6 ounces crumbled goat cheese, chilled

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2 teaspoons fresh thyme, roughly chopped

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1 3/4 cups whole buttermilk

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2 tablespoons unsalted butter, melted

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Garnish: cane syrup

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