Pecan-and-Dill-Crusted Salmon

Name: Pecan-and-Dill-Crusted Salmon
Yield: Makes 10 to 12 servings
Ingredients: 1 1/2 cups pecan halves; 6 tablespoons butter, melted; 2 garlic cloves, minced; 1 1/2 teaspoons dried dill weed; 1 (3- to 3 1/2-lb.) boneless, skinless side of salmon; 1 1/4 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

Pecan-and-Dill-Crusted Salmon was pinched from <a href="http://www.myrecipes.com/recipe/pecan-dill-crusted-salmon-50400000131916/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 1/2 cups pecan halves

•

6 tablespoons butter, melted

•

2 garlic cloves, minced

•

1 1/2 teaspoons dried dill weed

•

1 (3- to 3 1/2-lb.) boneless, skinless side of salmon

•

1 1/4 teaspoons kosher salt

•

1/2 teaspoon freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes