INGREDIENTS
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3 cups white whole wheat flour
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1½ cups rolled oats
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1½ teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon salt
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1½ sticks unsalted butter, softened
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1¼ cup Sucanat sugar or brown sugar
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1 tablespoon pure vanilla extract
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6 large eggs
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1 cups chopped pecans
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1 cup mini chocolate chips