INGREDIENTS
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3/4 cup plus 1 tablespoon sugar
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2/3 cup butter, chopped into small pieces
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1 teaspoon vanilla extract
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2 eggs
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4 oz ground almonds
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1 cup self-rising flour
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1/2 teaspoon baking soda
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3/4 cup plus 1 tablespoon sour cream or creme fraiche
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1 1/4 cups chopped pecans
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1 teaspoon ground cinnamon
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2 tablespoons light brown sugar
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Melted butter, for glazing, if desired