"Prep time includes 1 hour refrigerating the dough...."
INGREDIENTS
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1 cup raw, unsalted almonds
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1 cup raw, unsalted pecans
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8 Medjool dates, pits removed
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1/2 tsp kosher salt
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2 tbsp water
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3/4 cup mini chocolate chips
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12 oz chocolate for dipping
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sea salt flakes