INGREDIENTS
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1 teaspoon ground cumin
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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6 chicken thighs (about 1 1/2 pounds), skinned
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1 cup chopped onion
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1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained
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1 (4.5-ounce) can chopped green chiles, undrained
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1 (15-ounce) can pinto beans, rinsed and drained
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1 (15-ounce) can kidney beans, rinsed and drained
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1/4 cup minced fresh cilantro
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1/4 cup reduced-fat sour cream