INGREDIENTS
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2 tbsp (30 mL) vegetable oil
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3 ribs celery, diced
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2 carrots, diced
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1 onion, diced
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3 cloves garlic, minced
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1/2 tsp (2 mL) salt
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1/2 tsp (2 mL) dried mint
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1/4 tsp (1 mL) turmeric
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1 can (28 oz/796 mL) tomatoes
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1/3 cup (75 mL) dried green lentils, rinsed and drained
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1 tbsp (15 mL) tomato paste
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1/2 cup (125 mL) mini shell pasta
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1 can (19 oz/540 mL) bean medley, drained and rinsed
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2 tbsp (30 mL) chopped fresh parsley