"I prepare this supper frequently throughout the year, substituting whatever vegetables are in season. No matter how often I make it, I'm always asked for the recipe. —Lisbeth Whitehead, Watertown, South Dakota..."
INGREDIENTS
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6 bacon strips
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4 medium potatoes, thinly sliced
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3 cups broccoli florets
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3 medium carrots, thinly sliced
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1 medium onion, chopped
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1/2 cup thinly sliced celery
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 pound fully cooked Polish sausage