Peasant Bread

Name: Peasant Bread
Prep time: 2 h
Cook time: 30 min
Ingredients: 4 cups all-purpose UNBLEACHED Flour; 2 teaspoons kosher salt; 2 cups lukewarm water (**Tip from Alexandra: add 1 1/2 cups cold water to 1/2 cup boiling water to have the perfect temperature); 2 to 3 teaspoons sugar (I used 2 1/2); 2 teaspoons active-dry yeast; 2 Tablespoons butter, room temperature

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INGREDIENTS

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4 cups all-purpose UNBLEACHED Flour

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2 teaspoons kosher salt

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2 cups lukewarm water (**Tip from Alexandra: add 1 1/2 cups cold water to 1/2 cup boiling water to have the perfect temperature)

•

2 to 3 teaspoons sugar (I used 2 1/2)

•

2 teaspoons active-dry yeast

•

2 Tablespoons butter, room temperature

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