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Peas, Pancetta, and Prosecco
INGREDIENTS
•
4 ounces bacon, chopped
•
2 shallots, minced
•
1 (10.8 ounce) bag frozen peas, thawed
•
1/3 cup mint leaves, chopped
•
1/2 cup freshly grated pecorino
•
1/4 teaspoon kosher salt
•
3 tablespoons prosecco
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2
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