Peas in the Style of Tuscany: Piselli alla Toscana

Name: Peas in the Style of Tuscany: Piselli alla Toscana
Yield: 4
Ingredients: 4 tablespoons extra-virgin olive oil; 1 Spanish onion, cut into a fine dice; 1 tablespoons granulated sugar; 1 teaspoon chili flakes; 1 tablespoon tomato paste (can use paste in a tube); 2 cups fresh green peas (can substitute frozen); Salt; Fresh mint leaves

Peas in the Style of Tuscany: Piselli alla Toscana was pinched from <a href="http://www.cookingchanneltv.com/recipes/mario-batali/peas-in-the-style-of-tuscany-piselli-alla-toscana.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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4 tablespoons extra-virgin olive oil

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1 Spanish onion, cut into a fine dice

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1 tablespoons granulated sugar

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1 teaspoon chili flakes

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1 tablespoon tomato paste (can use paste in a tube)

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2 cups fresh green peas (can substitute frozen)

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Salt

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Fresh mint leaves

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