"â??My family really likes these peas,â? says Kelly Gerhardt. They make an appearance at her home in Council Bluffs, Iowa for holiday dinners. Weâ??ve downsized the recipe for you to enjoy anytime!..."
INGREDIENTS
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1/4 cup thinly sliced green onions
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1 tablespoon butter
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1 teaspoon all-purpose flour
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1/4 teaspoon salt
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1/8 teaspoon white pepper
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1 can (5 ounces) evaporated milk
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1/4 cup shredded cheddar cheese
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1/4 cup cubed process cheese (Velveeta)
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1-1/2 cups fresh or frozen peas, thawed