INGREDIENTS
•
1/2 lbs bacon, cooked and drained
•
1 lbs frozen peas, thawed overnight in refrigerator
•
3/4 crumbly feta cheese, grated
•
1/2 small red onion, finely chopped
•
3/4 cup Greek yogurt
•
1/4 tsp hot paprika
•
salt and pepper to taste (you may not need any salt if bacon is too salty)
•
spoon
•
knife
•
cutting board
•
large bowl
•
storage container