Peas, Bacon and Prosecco

Name: Peas, Bacon and Prosecco
Yield: 4
Ingredients: 4 ounces bacon, chopped; 2 shallots, minced; One 10.8-ounce bag frozen peas, thawed; 1/3 cup mint leaves, chopped; 1/2 cup freshly grated pecorino; 1/4 teaspoon kosher salt; 1/4 cup prosecco

Peas, Bacon and Prosecco was pinched from <a href="https://www.foodnetwork.com/recipes/giada-de-laurentiis/peas-bacon-and-prosecco-2760568" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

•

4 ounces bacon, chopped

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2 shallots, minced

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One 10.8-ounce bag frozen peas, thawed

•

1/3 cup mint leaves, chopped

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1/2 cup freshly grated pecorino

•

1/4 teaspoon kosher salt

•

1/4 cup prosecco

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