""An Italian side dish special. Simple but full of flavor."..."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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2 ounces pancetta, chopped
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3 tablespoons chopped onion
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1 pound frozen peas, thawed
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1/4 cup dry white wine
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1 1/2 tablespoons chopped fresh thyme leaves
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salt and ground black pepper to taste