Peas and Pancetta

Name: Peas and Pancetta
Ingredients: 1 Tbs. good olive oil; 2 1/2 ounces pancetta, 1/4-inch (6-mm) diced (see note below); 1 large shallot, halved and sliced; 1 (10-ounce/315-g) box frozen peas, such as Birds Eye Garden Peas; Kosher salt and freshly ground black pepper; 1 Tbs. julienned fresh mint leaves

Peas and Pancetta was pinched from <a href="http://www.williams-sonoma.com/recipe/peas-and-pancetta.html" target="_blank">www.williams-sonoma.com.</a>

"Prep Time: 10 minutes Cook Time: 13 minutes Servings: 4 to 5..."

INGREDIENTS

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1 Tbs. good olive oil

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2 1/2 ounces pancetta, 1/4-inch (6-mm) diced (see note below)

•

1 large shallot, halved and sliced

•

1 (10-ounce/315-g) box frozen peas, such as Birds Eye Garden Peas

•

Kosher salt and freshly ground black pepper

•

1 Tbs. julienned fresh mint leaves

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