INGREDIENTS
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1 lb. bulk pork sausage with sage
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1 stalk celery, diced
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½ sweet red pepper, chopped
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1 small onion, chopped
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4 cups chicken stock, divided
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1 pkg. brown and wild rice seasoned mix (recommend Zatarain)
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2 cans black eyed peas, drained
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2 cans diced tomatoes with liquid
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1 cup water
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1 ½ tsp. salt
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½ tsp. black pepper
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¼ tsp. red pepper flakes
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6 oz. baby spinach
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Parmesan cheese, shaved, optional
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Sliced green onions, optional