Pears with Soft Cheese, Walnuts and Parmigiano Reggiano

Name: Pears with Soft Cheese, Walnuts and Parmigiano Reggiano
Ingredients: 3 ripe pears, peeled; 8 oz. marscapone or other soft white cheese; 24 curls parmigiano-reggiano cheese; 24 walnut halves, lightly toasted & cooled

Pears with Soft Cheese, Walnuts and Parmigiano Reggiano was pinched from <a href="http://www.thedailymorsel.com/2011/11/prosciutto-wrapped-pears-with-mascarpone/" target="_blank" rel="noopener">www.thedailymorsel.com.</a>

INGREDIENTS

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3 ripe pears, peeled

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8 oz. marscapone or other soft white cheese

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24 curls parmigiano-reggiano cheese

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24 walnut halves, lightly toasted & cooled

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