"An elegant dessert doesn't have to take tons of work. Tart and refreshing, this simple-to-make treat is a tasty dinner finale. Eva Amuso, Cheshire, Massachusetts..."
INGREDIENTS
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6 medium pears, halved and cored
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2 cups fresh or frozen cranberries, thawed
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1-1/2 cups white wine or white grape juice
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1/2 cup sugar
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1/2 cup cranberry juice
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2 tablespoons butter
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2 teaspoons grated lemon peel
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Creme fraiche or whipped cream