"A creamy and flavorful sauce with pearl onions - perfect for any special meal...."
INGREDIENTS
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30 ounces raw unpeeled pearl onions
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2 cups heavy cream
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3 dried bay leaves
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2 tablespoons chopped, fresh flat leaf parsley
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2 garlic cloves smashed but not chopped (they will be removed from the sauce before serving)
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1/2 teaspoon freshly grated nutmeg
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1 teaspoon salt
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⅛ teaspoon white pepper
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1 cup chicken stock
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1 tablespoon corn starch, as needed