Pearl Onions in Cream Sauce

Name: Pearl Onions in Cream Sauce
Cook time: 15 min
Yield: 4
Ingredients: 10 ounces white pearl onions (gold, red or white); 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups milk, heated until very hot, but NOT boiling (or 1 1/2 cups part milk and whipping cream); 2 tablespoons cream sherry or 2 tablespoons dry white wine or 2 tablespoons fresh stock; 1/8 teaspoon Tabasco sauce; 1 dash freshly ground nutmeg; salt; white pepper; chopped fresh parsley (to garnish); 3/4 cup fresh green peas (optional) or 3/4 cup frozen green pea (optional)

Pearl Onions in Cream Sauce was pinched from <a href="http://www.geniuskitchen.com/recipe/pearl-onions-in-cream-sauce-126746" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Found this recipe today on the back of a package of pearl onions. I haven't had the opportunity to try this yet but I don't think you can go wrong with delicious onions in a cream sauce. I would be interested when I do have the time to test this recipe in substituting whipping cream for part of the milk...."

INGREDIENTS

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10 ounces white pearl onions (gold, red or white)

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3 tablespoons butter

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3 tablespoons flour

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1 1/2 cups milk, heated until very hot, but NOT boiling (or 1 1/2 cups part milk and whipping cream)

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2 tablespoons cream sherry or 2 tablespoons dry white wine or 2 tablespoons fresh stock

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1/8 teaspoon Tabasco sauce

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1 dash freshly ground nutmeg

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salt

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white pepper

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chopped fresh parsley (to garnish)

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3/4 cup fresh green peas (optional) or 3/4 cup frozen green pea (optional)

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