Pearl Onion Gratin with Parmesan, Savory & Thyme

Name: Pearl Onion Gratin with Parmesan, Savory & Thyme
Ingredients: 2 lb. frozen pearl onions, thawed; 1 cup heavy cream; 3 4-inch sprigs fresh thyme; Kosher salt and freshly ground black pepper; 3 Tbs. unsalted butter, melted; 1 cup coarse fresh breadcrumbs; 1/4 cup freshly, finely grated Parmigiano Reggiano; 1/2 tsp. dried savory leaves, crumbled

Pearl Onion Gratin with Parmesan, Savory & Thyme was pinched from <a href="http://www.finecooking.com/recipes/creamy-pearl-onion-gratin.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

•

2 lb. frozen pearl onions, thawed

•

1 cup heavy cream

•

3 4-inch sprigs fresh thyme

•

Kosher salt and freshly ground black pepper

•

3 Tbs. unsalted butter, melted

•

1 cup coarse fresh breadcrumbs

•

1/4 cup freshly, finely grated Parmigiano Reggiano

•

1/2 tsp. dried savory leaves, crumbled

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes