Pearl Couscous with Roasty Roots, Chickpeas, and Pepitas

Name: Pearl Couscous with Roasty Roots, Chickpeas, and Pepitas
Ingredients: 1 bunch of carrots; 1 sweet potato; 4 tablespoons olive oil, divided; Sea salt, black pepper; 2 garlic cloves; 2 cups Israeli (pearl) couscous; 4 cups chicken or vegetable stock; 2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 4 tablespoons pumpkin seed oil (or olive oil); 1 small red onion, minced; 1 1/3 cup chickpeas; 4 ounces crumbly goat cheese; 2 teaspoons za'atar; 1/4 cup pumpkin seeds

Pearl Couscous with Roasty Roots, Chickpeas, and Pepitas was pinched from <a href="http://food52.com/recipes/20193-pearl-couscous-with-roasty-roots-chickpeas-and-pepitas" target="_blank">food52.com.</a>

INGREDIENTS

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1 bunch of carrots

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1 sweet potato

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4 tablespoons olive oil, divided

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Sea salt, black pepper

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2 garlic cloves

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2 cups Israeli (pearl) couscous

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4 cups chicken or vegetable stock

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2 tablespoons fresh lemon juice

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2 teaspoons Dijon mustard

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4 tablespoons pumpkin seed oil (or olive oil)

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1 small red onion, minced

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1 1/3 cup chickpeas

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4 ounces crumbly goat cheese

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2 teaspoons za'atar

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1/4 cup pumpkin seeds

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