Pearl Balls (Steamed meatballs in sticky rice, ????)

Name: Pearl Balls (Steamed meatballs in sticky rice, ????)
Ingredients: 2/3 cup glutinous rice; 1/4 cup dried shrimp; 1/2 pound (220 grams) ground pork ((20% to 30% fat content) (*see footnote 1)); 2 tablespoons potato starch; 1 tablespoon light soy sauce ((or tamari for gluten-free)); 1 tablespoon Japanese sake ((or Shaoxing wine, or dry sherry)); 2 teaspoons sesame oil ((or peanut oil, or vegetable oil)); 1/2 thumb ginger; 4 green onions (, coarsely chopped); 2 egg whites; 1/2 teaspoon sugar; 3/4 teaspoon salt; 1/4 teaspoon white pepper powder; 1/4 teaspoon nutmeg powder; 1/3 cup water chestnuts ((Optional))

"Pearl Balls (Steamed meatballs in sticky rice, ????) - The tender and moist pork meatballs are covered with gooey rice. Fun to cook and great tasting!..."

INGREDIENTS

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2/3 cup glutinous rice

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1/4 cup dried shrimp

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1/2 pound (220 grams) ground pork ((20% to 30% fat content) (*see footnote 1))

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2 tablespoons potato starch

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1 tablespoon light soy sauce ((or tamari for gluten-free))

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1 tablespoon Japanese sake ((or Shaoxing wine, or dry sherry))

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2 teaspoons sesame oil ((or peanut oil, or vegetable oil))

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1/2 thumb ginger

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4 green onions (, coarsely chopped)

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2 egg whites

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1/2 teaspoon sugar

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3/4 teaspoon salt

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1/4 teaspoon white pepper powder

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1/4 teaspoon nutmeg powder

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1/3 cup water chestnuts ((Optional))

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