Pear Yeast Bread Recipe

Name: Pear Yeast Bread Recipe
Prep time: 10 min
Ingredients: 1 can (15 ounces) pear halves, undrained; 1/2 teaspoon almond extract; 2 tablespoons butter, softened; 1 tablespoon brown sugar; 1-1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3-1/2 cups bread flour; 2-1/4 teaspoons active dry yeast

Pear Yeast Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pear-yeast-bread" target="_blank">www.tasteofhome.com.</a>

""Because I have a busy schedule, I revamped this recipe so I could use my bread machine," writes Maureen DeGarmo of Martinez, California. "I also substituted canned pears, which make preparation even easier. We like it for a weekend breakfast treat."..."

INGREDIENTS

•

1 can (15 ounces) pear halves, undrained

•

1/2 teaspoon almond extract

•

2 tablespoons butter, softened

•

1 tablespoon brown sugar

•

1-1/2 teaspoons salt

•

1 teaspoon ground cinnamon

•

1/4 teaspoon ground nutmeg

•

3-1/2 cups bread flour

•

2-1/4 teaspoons active dry yeast

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes