Pear Walnut Upside Down Cake - Serves 8 - 10
INGREDIENTS
•
Topping:
•
4 tablespoons unsalted butter, melted
•
1/2 cup packed (3 1/2 ounces) dark brown sugar
•
2 teaspoons cornstarch
•
⅛ teaspoon salt
•
3 ripe but firm Bosc pears (8 ounces each)
•
Cake:
•
1 cup walnuts, toasted
•
1/2 cup (2 1/2 ounces) all-purpose flour
•
1/2 teaspoon salt
•
1/4 teaspoon baking powder
•
⅛ teaspoon baking soda
•
3 large eggs
•
1 cup (7 ounces) sugar
•
4 tablespoons unsalted butter, melted
•
1/4 cup vegetable oil
Comments & Reviews
Just A Pinch Sweepstakes