"Our pear walnut salad is fancy enough for company, but easy enough to make on a weeknight for the family. This is a good salad for fall and winter, wh......"
INGREDIENTS
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Shallot, minced
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PC Splendido White Condiment with Balsamic Vinegar of Modena
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PC Blue Menu Omega Oil
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Honey
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Freshly ground black pepper
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Salt
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PC Organics Baby Arugula
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Bosc pear, thinly sliced
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Toasted walnuts, coarsely chopped
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PC Blue Menu Soft Unripened Goat’s Milk Cheese crumbled