"Treat your guests with these wonderful cookies that feature pear, nuts and oats - delicious dessert. 60 servings (1 cookie)..."
INGREDIENTS
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2 1/2 cups Gold Medal® all-purpose flour
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1 teaspoon baking soda
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1 cup butter, softened
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1 1/2 cups packed brown sugar
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1/2 cup granulated sugar
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2 eggs
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2 teaspoons vanilla
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2 cups old-fashioned oats (do not use quick-cooking)
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1 cup chopped walnuts, toasted
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1 cup chopped dried pear