""This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!"..."
INGREDIENTS
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1 ripe pear - peeled, cored, and chopped
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1/2 cup white wine
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1 clove garlic, chopped
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2 teaspoons Dijon mustard
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1/4 cup white balsamic vinegar
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1 teaspoon ground black pepper
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1/4 teaspoon sea salt
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1/2 cup olive oil