Pear Upside-Down Spice Cake

Name: Pear Upside-Down Spice Cake
Yield: 12
Ingredients: 3 cups sliced peeled Bosc pears (about 3 pears); Cooking spray; 2 cups all-purpose flour (about 9 ounces); 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon instant coffee granules; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1 cup granulated sugar; 5 tablespoons butter, softened; 1 teaspoon vanilla extract; 1 large egg, lightly beaten; 3/4 cup buttermilk; 2 tablespoons butter; 1 tablespoon water; 1/2 teaspoon fresh lemon juice; 3/4 cup packed dark brown sugar; 1 1/2 tablespoons buttermilk

Pear Upside-Down Spice Cake was pinched from <a href="http://www.myrecipes.com/recipe/pear-upside-down-spice-cake-10000001536772/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 cups sliced peeled Bosc pears (about 3 pears)

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Cooking spray

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2 cups all-purpose flour (about 9 ounces)

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1/2 teaspoon salt

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1/2 teaspoon baking powder

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1/2 teaspoon instant coffee granules

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1/2 teaspoon ground nutmeg

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1/4 teaspoon ground ginger

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1/4 teaspoon ground allspice

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1/4 teaspoon ground cinnamon

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1 cup granulated sugar

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5 tablespoons butter, softened

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1 teaspoon vanilla extract

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1 large egg, lightly beaten

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3/4 cup buttermilk

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2 tablespoons butter

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1 tablespoon water

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1/2 teaspoon fresh lemon juice

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3/4 cup packed dark brown sugar

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1 1/2 tablespoons buttermilk

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