Pear Upside-Down Gingerbread

Name: Pear Upside-Down Gingerbread
Ingredients: 3/4 cup chopped pecans, toasted; 1/3 cup packed brown sugar; 1/4 cup dark corn syrup; 3 tablespoons butter, melted; 2 medium pears, peeled and thinly sliced; 1 package (14-1/2 ounces) gingerbread cake mix; 2 tablespoons crystallized ginger, finely chopped

"I prefer to bake from scratch, but this Christmasy cake mix recipe is a favorite. For a change of pace, use apples and walnuts in place of the pears and pecans. —Trisha Kruse, Eagle, Idaho..."

INGREDIENTS

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3/4 cup chopped pecans, toasted

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1/3 cup packed brown sugar

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1/4 cup dark corn syrup

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3 tablespoons butter, melted

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2 medium pears, peeled and thinly sliced

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1 package (14-1/2 ounces) gingerbread cake mix

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2 tablespoons crystallized ginger, finely chopped

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