Pear Upside-Down Cake

Name: Pear Upside-Down Cake
Ingredients: 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan.; 5 large ripe Bartlett pears, peeled, cored, and quartered; 2 tablespoons freshly squeezed lemon juice; 1/4 cup granulated sugar; 6 tablespoons brandy; 1 cup all-purpose flour; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 cup packed dark-brown sugar; 3 large eggs; 1/2 cup unsulfured molasses; 1 tablespoon freshly grated ginger; 1 teaspoon baking soda; 2 tablespoons boiling water

Pear Upside-Down Cake was pinched from <a href="http://www.marthastewart.com/338819/pear-upside-down-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan.

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5 large ripe Bartlett pears, peeled, cored, and quartered

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2 tablespoons freshly squeezed lemon juice

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1/4 cup granulated sugar

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6 tablespoons brandy

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1 cup all-purpose flour

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1 tablespoon ground ginger

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1 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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1/4 teaspoon ground nutmeg

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1/4 teaspoon salt

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1/4 cup packed dark-brown sugar

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3 large eggs

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1/2 cup unsulfured molasses

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1 tablespoon freshly grated ginger

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1 teaspoon baking soda

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2 tablespoons boiling water

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