Pear Upside-Down Cake

Name: Pear Upside-Down Cake
Ingredients: 1.75 sugar; 6 unsalted butter; 2 Bartlett pears; 1/4 all-purpose flour; 2 all-purpose flour; 1/4 cornmeal; 1 cornmeal; 1/2 baking powder; 1/4 salt; 2 eggs; 4 egg yolks

Pear Upside-Down Cake was pinched from <a href="http://www.countryliving.com/recipefinder/pear-upside-down-cake-3480" target="_blank">www.countryliving.com.</a>

"This dessert comes to us from Alyssa Lindner, formerly pastry chef at Remi, a New York City restaurant. Alyssa says a Teflon-coated cake pan will work just as well as the springform pan we used. The surprise ingredient is stone-ground cornmeal in the cake batter, which lends its crunchy texture to luscious pears and caramelized sugar...."

INGREDIENTS

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1.75 sugar

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6 unsalted butter

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2 Bartlett pears

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1/4 all-purpose flour

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2 all-purpose flour

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1/4 cornmeal

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1 cornmeal

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1/2 baking powder

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1/4 salt

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2 eggs

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4 egg yolks

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