INGREDIENTS
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1/2 cup halved walnuts
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1/2 cup Champagne
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1/2 cup canned jellied cranberry sauce
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1/4 cup minced shallots
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1 teaspoon Dijon mustard
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2 tablespoons olive oil
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Salt and ground black pepper
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6 cups mixed lettuce greens
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2 pears, cored and diced
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1/2 cup dried cranberries