"From the Magnolia Bakery..."
INGREDIENTS
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1 cup firmly packed light brown sugar
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1 1/2 teaspoons cinnamon
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4 tablespoons unsalted butter, softened and cut into small pieces
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1 1/2 cups chopped walnuts
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1 1/2 cups all-purpose flour
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup unsalted butter, softened
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1 cup sugar
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3 eggs, at room temperature
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6 tablespoons milk
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1 teaspoon vanilla extract
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1 1/2 cups coarsely chopped peeled pears